Trusted Results with Gordon ramsay fried rice recipe. Gordon, ramsay : food Network, recipe courtesy of, gordon, ramsay's, a cook for All season. Ingredients: dairy, fish, caviar. Recipe courtesy of, gordon, ramsay's, a chef for All seasons. Pumpkin and Pancetta risotto, recipe : : food Network. Food Network invites you to try this Pumpkin and Pancetta risotto recipe.
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Marco is a gift to humanity, with more passion per pound than anyone else i have ever metHis sophisticated cooking came out of nowhere but plan inside his rock-star headAfter all these years, marco is still my hero. —mario batali, marco is probably the most charismatic chef of the twentieth century: the last of the romantics, a brooding Byron of the kitchen, the most creative person youll ever meet and the most self-destructive, a self-described monster and an unrecognized poet, and, without question. —bill Buford, author of, heat. Pineapple curry Fried Rice 1142 views them. After stumbling across a recipe for fried rice that looked absolutely fabulous,. Green bean Chicken/Fried Rice 677 views, fried Rice we love chinese food around our house but I have a hard time finding recipes. Shrimp Fried Rice 609 views from watching him make it! Fried Rice 4 cups uncooked rice 3 Tablespoons olive oil 1 1 more recipes, mama mungo's soup Kitchen 27 members with lentels, beans, rice, pastas, flours this group is for recipes that are cheap, but. Deep Frying favorites 3 members, frying favorites, Own a home fryer or's share recipes or help others out with recipes. Salad Bar 30 members, bar, salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta, quinoa. Bay area moms favorite recipes 55 members, bay area to join, but please don't add any recipes that you don't think are wonderful.
Marco pierre White is the original rock-star chef, the guy all of us wanted. —Anthony bourdain, what do mario batali, heston Blumenthal, and Gordon Ramsay have in common? Answer: They all survived tours of duty in the kitchen of legendary marco pierre White. In the uk, whites brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius-the man that many consider the original celebrity. For the first time, wild food, from Land and sea is Whites most refined vision of gastronomy-the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which professional Whites supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients. All told, wild food From Land and sea contains 80 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen.
Do you care what they think? There are two versions of Ramsay's show. I summary prefer the British version, mostly because of the follow-up visit that shows whether the changes have stuck. The American version also includes an Oprah-inspired giveaway; the restaurant gets a new stove or new dishes. To me, this only confounds the social aspects of the show that I plan find so interesting. Others have written about this show from a software development viewpoint. Watch the show yourself to see what you can get out. Wild food From Land and sea » Melville house books.
Your code represents you. Take pride in your work. Sometimes, the cook just wants to get the food done, and doesn't care what the customer thinks. In one episode, a chef drops a chicken wing on the floor and then tosses it in the fryer and intends to serves. The grease cleans it, he claims! Have you witnessed the software equivalent of serving chicken wings off the floor? This attitude stems from a lack of empathy with the customer. Do you make fun of your users?
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This part of the here show that interests me the most. The owner's vision has to be aligned with the community's needs. The menu has to be aligned with the staff's ability. Software projects require the same goal alignment. Many of these establishments have suffered an overall decline in standards. Ramsay sets out to instill a pride in one's work among the staff.
If the kitchen is messy, he makes them clean. If there is bad or rotten food, he gets rid. If something isn't right, he makes them do it over again. Low standards beget lower standards. Along the same lines, i think sloppy code encourages more sloppy code. Ramsay says the food represents the cooks.
They open a fine dining restaurant in a working class neighborhood, or when they can barely cook without the help of prepackaged food and a microwave. Sometimes, the restaurant staff has a hard time reconciling their vision with reality. The cognitive dissonance makes for good television. The chefs' assessment of their own food may not have any basis in reality. For the owners, hard times and failure breeds a conservative reluctance to change.
They don't want to alienate that last meager customer base they have. Ramsay sometimes has to resort to extraordinary measures to realign the stake holders' conception of the restaurant, the menu, and themselves. Ramsay uses a variety of techniques. If the chef produces foul tasting food, ramsay blindfolds him and makes him taste. If the chef thinks people like the lousy food, ramsay takes the dish on the street and does taste comparisons. If the owner has no idea why his restaurant is empty, ramsay goes out into the community and asks people why they don't go there. Anyone familiar with the principles of agile development should recognize the power of introducing feedback into the process.
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The kitchen can't maintain quality across the array of choices. The restaurant is unremarkable because it does friend not excel at any one thing. We can see this at work in the software industry. Have you ever worked on a bloated project? Have you worked on a project where no core feature stood out for its value, and where the feature list was all over the map? Many of these restaurant owners have a vision about the kind of restaurant they want to run. But, that vision doesn't always match what the customers in their community daddy want.
The first segment of these shows is usually a review of the menu. Gordon Ramsay is a natural performer, with a face that was born to show disgust. He winces at strange writing flavor combinations, picks apart the dishes, and waves his hand up and down complicated menus lamenting the lack of focus. This seems to be a common problem for restaurant owners. They don't want to leave any possibility unexploited. The menu expands to include any dish that anyone has ever asked for. The customers are overwhelmed by variety.
to focus on Gordon Ramsay's show. The premise of each show is similar. There is a restaurant that is in trouble, and it needs to be fixed. Surprisingly, although each restaurant is different, each has problems that share similar patterns, and the same solutions are applied. (Watching these shows reminds me quite a bit of mba case studies.).
I just smile and say that I wouldn't want to ruin my enjoyment by making a job out. You see, i've never really worked in the food industry. There's not even a "do you want fries with that" in my past. I do have one guilty pleasure: a way to live vicariously in the restaurant trade. You may have shared my indulgence. It's called reality. I like to watch shows that are not specifically about the preparation of food, but rather the restaurant business in general. I first got hooked on type a show called.
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Today's entry, provided by, jeff moore, is entitled. What we can learn about Software development from a failing Restaurant. Name jeff moore Blog m/blog biography jeff moore is a columnist for phparchitect who has been working with php for seven years and programming for two or three times that long, depending upon summary how you count. Location West Branch, michigan. I like to cook. I especially like to cook for the holidays. Four or five times a year, i get to go hog wild and spend most of a day just cooking. (This Christmas, the menu is shaping up to be roast pork loin with cranberry apple sauce, roasted Brussels sprouts, scalloped potatoes, and a yam dish of some sort with maple syrup.) people sometimes tell me that I should cook professionally, but I'm really not that.